Cultures, also referred to as probiotics and beneficial bacteria, are the microscopic bacteria that use the milk proteins and carbohydrates to grow yogurt. The bacteria grows at extremely fast rates, and after 5 hours fermentation reaches a final concentration of at least one million bacteria cells per gram of yogurt.
In addition to the required cultures, which are Lactobacillus bulgaricus and Streptococcus thermophilus, CherryBerry yogurt also has two additional strains, Lactobacillus acidophilus and Bifidobacterium Lactis . All this attention to quality ensures that you receive the healthy benefits of the living yogurt cultures in a creamy delicious frozen dessert.